Rapid Spectrophotometric Methods for the Determine Benzoyl Peroxide from the Wheat Flour

Authors

  • Jay Dave  scholar at P.A.H.E.R. University, Udaipur, Rajasthan, India
  • Dr. Surbhi Benjamin  Assistant Professor at P.A.H.E.R. University, Udaipur, Rajasthan, India

Keywords:

Spectrophotometer, Benzoyl peroxide, Wheat flour, ABTS, TMB, KI.

Abstract

New spectrophotometric method for the determine Benzoyl peroxide from the wheat flour was developed recently. Here in this reaction potassium iodide oxidized by Benzoyl peroxide, it generates coloured iodine. There was maximum absorption peak in 580 nm wavelenghth. Potassium iodide system determine Benzoyl peroxide(Result). Other methods for the detection is based on Benzoyl peroxide reacted with 2,2?-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) to obtain a blue-green colored product that was detected at 415 nm by spectrophotometry. In phosphoric acid medium potassium iodide oxidized by benzoyl peroxide oxidation then generated colored iodine and starch there was maximum absorption peak in 585 nm wavelength there by the starch potassium iodide system spectrophotometry was established to determine benzoyl peroxide. Hu et al. have developed method for naked eye detection of benzoyl Peroxide from wheat flour using 3,3’,5,5’-tetramethylbenzidine as a chromogenic agent. they have invented naked eye detection of benzoyl peroxide in wheat flour using 3,3?,5,5?-tetramethylbenzidine as a chromogenic agent. Dugan et al.12 have inventd spectrophotometric determination method for microgram amounts of lauroyl and benzoyl peroxide, And after that we can know absorbance from spectrophotometer. Ju.H,2013 Have obtained superior precision (relative standard deviation<2%) using 11 repeatability at 0.2 mg/L 0.6 mg/L, and 0.8 mg L. The proposed methodology was successfully applied to determine BPO in wheat flour samples. This method has been used for quantification of BPO in flour samples.

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International Journal of Scientific Research in Chemistry

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Published

2018-05-30

Issue

Volume 3, Issue 1, January-February-2018

Section

Research Articles

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How to Cite

[1]
Jay Dave, Dr. Surbhi Benjamin, " Rapid Spectrophotometric Methods for the Determine Benzoyl Peroxide from the Wheat Flour, International Journal of Scientific Research in Chemistry(IJSRCH), ISSN : 2456-8457, Volume 3, Issue 1, pp.12-19, January-February-2018.