Bioenergetic Transformation of Molasses Pollutant to Ethanol by Saccharomyces Cerevisiae Ncim-2086 Exposed to Dihydrocoumarin

Authors

  • Dr. Ravi Ranjan  TGT, Department of Physical Sciences, S.R.P.S. Govt. +2 School Gardanibagh, Road No-16, Patna, Bihar, India

Keywords:

Molasses, coumarin, alcoholic fermentation, dihydrocoumarin and Saccharomyces cerevisiae NCIM- 2086

Abstract

The efficacy of dihydrocoumarin on bioenergetic transformation of molasses pollutant to ethanol by Saccharomyces cerevisiae NCIM- 2086 has been assessed. It has been found that the coumarin i.e dihydrocoumarin under trial has stimulatory effect on bioenergetic transformation of molasses pollutant to ethanol by Saccharomyces cerevisiae NCIM- 2086 and enhances the yield of ethanol to an extent of 7.93103% higher in comparison to control fermentor flasks i.e, 5.35ml/100ml in 46 hours of optimum incubation period 4.8 pH and 320C temperature with 16% (W/V) molasses solution.

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International Journal of Scientific Research in Chemistry

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Published

2018-08-26

Issue

Volume 3, Issue 2, July-August-2018

Section

Research Articles

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How to Cite

[1]
Dr. Ravi Ranjan, " Bioenergetic Transformation of Molasses Pollutant to Ethanol by Saccharomyces Cerevisiae Ncim-2086 Exposed to Dihydrocoumarin, International Journal of Scientific Research in Chemistry(IJSRCH), ISSN : 2456-8457, Volume 3, Issue 2, pp.70-74, July-August-2018.