Study of Refractive Index and Density of Sugar Content in Packed Fruit Juice

Authors

  • M. R. Chavda  The H.N.S.B.Ltd.Sciencecollege, Himmatnagar, Gujarat, India

Keywords:

Fruit juice , Refrectivr index, Density, Sugar content,PH.

Abstract

The Refractive index and density is a fundamental property of all types of liquids which can vary with concentration composition and temperature . The measurement of Refractive index were used to determination of sugar content in fruit juice quality analysis, beverage and food processing and packing and chemical processing. The packed fruit juices that were tested like orange, Apple, Gawava, lichee, Black Grape, Pomegranate , Mango. Density and PH were also measured of above juice.

International Journal of Scientific Research in Chemistry

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Published

2018-02-26

Issue

Volume 3, Issue 3, January-February-2018

Section

Research Articles

License

Copyright (c) IJSRCH

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
M. R. Chavda, " Study of Refractive Index and Density of Sugar Content in Packed Fruit Juice, International Journal of Scientific Research in Chemistry(IJSRCH), ISSN : 2456-8457, Volume 3, Issue 3, pp.9, January-February-2018.