Qualitative Tests for Identification of Monosaccharide, Disaccharide and Polysaccharide Belongs to Carbohydrate Functional Group

Authors

  • Dr. H. D. Jahangirpuria  K.K Shah Jarodwala Maninagar Scienece College, Maninagar, Ahmedabad, Gujarat, India
  • S. A. Makwana  K.K Shah Jarodwala Maninagar Scienece College, Maninagar, Ahmedabad, Gujarat, India
  • C. G. Patel  K.K Shah Jarodwala Maninagar Scienece College, Maninagar, Ahmedabad, Gujarat, India

Keywords:

Qualitataive tests for carbohydrates are moliisch’s test, Iodine test, Barfoed’s test, Benedict’s test, Seliwannoff’s test, Bial’s test, Fehling’s tets and Osazone test.

Abstract

Carbohydrates are polyhydroxy compounds(1) that are either aldehyde or ketones containing Carbon,Hydrogen and oxygen.They are important to understand as there are large no. of carbohydrates varying from small sugar molecule i.e simple glucose to plymers such as glycogen, cellulose. Qualitative analysis of carbohydrates refers to finding out which specific sugar is present in the unknown solution.

International Journal of Scientific Research in Chemistry

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Published

2018-02-26

Issue

Volume 3, Issue 3, January-February-2018

Section

Research Articles

License

Copyright (c) IJSRCH

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Dr. H. D. Jahangirpuria, S. A. Makwana, C. G. Patel, " Qualitative Tests for Identification of Monosaccharide, Disaccharide and Polysaccharide Belongs to Carbohydrate Functional Group, International Journal of Scientific Research in Chemistry(IJSRCH), ISSN : 2456-8457, Volume 3, Issue 3, pp.12, January-February-2018.