Biogenic Synthesis of Silver Nanoparticles by the Action of Anthocyanin Extracted from Rose Petals, Soybeans, Red Cabbage and Rice and their Characterizations
Keywords:
Nanomaterials, Silver Nanoparticles, Biological Synthesis, Characterizations, Anthocyanin, Green Synthesis of NanoparticlesAbstract
The biogenic route is used for the synthesis of silver nanoparticles in such a way that anthocyanin was extracted from the rose petals, soybean, red cabbage, and rice treated with 0.1M AgNO3. Silver nanoparticles are the center of attention of researchers from all around the globe due to their reminiscent properties (Physical & Chemical). Herein this reports a fixed ratio of the extract was prepared and mixed with a solution containing metal ions. The color of the solution was changed which confirms the preparation of silver nanoparticles. The color change indicates the formation of silver nanoparticles at initial stages while structural studies and characterization with UV-Vis, FT-IR, and SEM provided further details about the prepared silver nanoparticles. SEM analysis provided the details about the size and morphology of the synthesized silver nanoparticles. The size of prepared nanoparticles was found to be 34 nm and the nanoparticles are having spherical morphology.
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