The Effect of Replacing Milk Fat with Vegetable Oils on Labneh Content of Omega-3, Omega-6 and Omega-9

Authors

  • Mohamed Nour-Eldin Farid Hamad  Dairy Department, Faculty of Agriculture, Damietta University, Damietta, Egypt
  •   Home Economics Department, Faculty of Specific Education, Damietta University, Egypt
  • Dina Hamed Amin El-Bushuty  Dairy Department, Faculty of Agriculture, Damietta University, Damietta, Egypt

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  • Amaal Moatamed Hassan Abdallah  

Keywords:

Labneh, Milk fat, Monounsaturated Fatty Acids, Polyunsaturated Fatty Acids

Abstract

In this study, milk fat replacement in labneh by using some vegetable oils virgin olive, corn, sunflower oil, and sesame oils. These oils have many health, nutritional benefits, and high content of unsaturated fatty acids. oils were used at ratio 1-2%. Fatty acids composition for oils and labneh treatments were determined by using Gas Liquid Chromatography. Virgin olive oil contains oleic acid (omega-9), linoleic acid (omega-6) and linolenic acid (omega-3) reported 62.90%, 24.65% and 0.27%, respectively. While sunflower oil contains oleic acid (omega-9), linoleic acid (omega-6) and linolenic acid (omega-3) reported 27.48%, 57.36% and 0.53%, respectively. In addition, corn oil contains oleic acid (omega-9), linoleic acid(omega-6) and linolenic acid (omega-3) reported 27.50%, 57.00 and 0.54%, respectively. While sesame oil contains oleic acid (omega-9), linoleic acid (omega-6) and linolenic acid (omega-3) reported 42.00%, 41.33% and 0.40%, respectively. Replacement milk fat raise labneh content of unsaturated fatty acids when we compared results with control treatment. This study aimed to produce anew labneh product with many health and nutritional benefits.

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International Journal of Scientific Research in Chemistry

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Published

2021-05-30

Issue

Volume 6, Issue 4, July-August-2021

Section

Research Articles

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How to Cite

[1]
Mohamed Nour-Eldin Farid Hamad,, Dina Hamed Amin El-Bushuty, Amaal Moatamed Hassan Abdallah, " The Effect of Replacing Milk Fat with Vegetable Oils on Labneh Content of Omega-3, Omega-6 and Omega-9 , International Journal of Scientific Research in Chemistry(IJSRCH), ISSN : 2456-8457, Volume 6, Issue 4, pp.38-48, July-August-2021.