Impact of Storage Conditions and Temperature on the Physicochemical Characteristics and Microbiological Stability of Nigella Sativa Oil. International Journal of Scientific Research in Chemistry, [S. l.], v. 9, n. 4, p. 11–18, 2024. DOI: 10.32628/IJSRCH24943. Disponível em: https://ijsrch.com/index.php/home/article/view/IJSRCH24943.. Acesso em: 16 oct. 2024.