EMINA MEHMEDOVIĆ; AMELA BEĆIROVIĆ; HALID JUNUZOVIĆ; HUSEJIN KERAN; ASMIRA ČANIĆ. Impact of Storage Conditions and Temperature on the Physicochemical Characteristics and Microbiological Stability of Nigella Sativa Oil. International Journal of Scientific Research in Chemistry, [S. l.], v. 9, n. 4, p. 11–18, 2024. DOI: 10.32628/IJSRCH24943. Disponível em: https://ijsrch.com/index.php/home/article/view/IJSRCH24943. Acesso em: 15 aug. 2025.