Exploring The Fermentation Potential of Metal Complexes With Novel Benzothiazolyl Hydrazones : A Study in Fe (III) And Co(II) Coordination
Keywords:
Ligand, Metal Ion, Metal Ion Chelates, Saccharomyces CerevisieaeAbstract
In the realm of fermentation chemistry, the utilization of metal complexes as catalysts has garnered significant attention due to their potential to enhance reaction efficiency and selectivity. This research investigates the fermentation reaction mediated by metal complexes comprising Fe(III) and Co(II) ions in conjunction with a novel ligand, 2-(2'-hydroxy-3'-methoxy phenyl)-4-bromo-6 methyl benzothiazolyl hydrazones. The synthesis and characterization of these complexes were meticulously carried out using spectroscopic and analytical techniques. Subsequently, their catalytic activity in fermentative processes was explored, focusing on their impact on reaction kinetics, product yield, and selectivity. Through a series of experiments, the catalytic performance of these metal complexes was evaluated and compared against traditional catalysts. The results shed light on the potential of these metal-ligand complexes as efficient catalysts in fermentation reactions, thereby paving the way for their broader applications in organic synthesis and biotechnology.
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