Volume 5, Issue 5, September-October-2020

Research Articles

• Analysis of Nutritional Value and Study of Physicochemical Parameters of Low Fat and High Fat of Yogurt Samples Available in Local Market

  Dr. Patil Pandurang N., Fatma Abdullah Al Khanbashi1; Hajar Hamed Al Khanbashi1. (Author)

  01-08

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• Comparative Study of Varies Minerals and Physico-Chemical Properties in Two Jaggery (Light Brown and Dark Brown) and Two Sugar (White and Brown) Sample

  Dr. Patil Pandurang N., Hager H. Al-Gunbose, Fatema M. Al Hinai, Manar J. Al Toubi (Author)

  09-16

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• Essential Oil from the Leaves of Ammodaucus leucotrichus L: Chemical Composition and Antimicrobial Activity

  O. Chouitah (Author)

  17-21

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• Treatment of Thermogravimetric Kinetic Equations to Copolymer Derived from 4,4’-dihydroxybiphenyl

  Pawan P. Kalbende (Author)

  22-31

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• Development and Validation of a Stability-Indicating Method for the Estimation of Ursodeoxycholic Acid using the RP-HPLC method

  Suraj J. Patil, Sandeep R. Kane, Shrinivas K. Mohite, Chandrakant S. Magdum (Author)

  32-45

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• Role of Indian Youth in Keeping COVID-19 at Bay

  Akshay R.Yadav, Dr. Shrinivas K. Mohite (Author)

  46-50

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• Mass Transfer Effects and Performance of Immobilized Enzymes

  Akshay R.Yadav, Dr. Shrinivas K. Mohite (Author)

  51-56

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• Phytochemical and Pharmacological Review of Embelia ribes

  Nilesh J. Pawara, Akshay R. Yadav, Dr. Shrinivas K. Mohite (Author)

  57-62

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• In-vitro Hypoglycemic Activity of Barleria prionitis L.

  Akshay R. Yadav, Manisha D. Rajput, Kaustubh V. Gavali, Dr. Shrinivas K. Mohite (Author)

  63-70

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• Photochemistry and Spectroscopy

  Priyanka P. Rode, Akshay R. Yadav, Dr. Shrinivas K. Mohite (Author)

  71-76

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• Pharmacophore Mapping and Virtual Screening

  Akshay R.Yadav, Dr. Shrinivas K. Mohite (Author)

  77-82

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