Spectrophotometric Determination of L-Ascorbic Acid in Pharmaceuticals based on Its Oxidation by Potassium Peroxydisulfate in the Presence of Ag(I) as a Catalyst

Authors

  • Amra Selimović Department of Analytical Chemistry, Faculty of technology, University of Tuzla, Tuzla, Bosnia and Herzegovina Author
  • Mirsad Salkić Department of Analytical Chemistry, Faculty of technology, University of Tuzla, Tuzla, Bosnia and Herzegovina Author
  • Halid Junuzović Department of Analytical Chemistry, Faculty of technology, University of Tuzla, Tuzla, Bosnia and Herzegovina Author

DOI:

https://doi.org/10.32628/IJSRCH24932

Keywords:

L-Ascorbic Acid, Peroxydisulfate, Catalyst, Spectrophotometry, Pharmaceutical Preparations, Physico-Chemical Characteristics

Abstract

New accurate, precise, and sensitive spectrophotometric method were developed for the assay of L-ascorbic acid in pharmaceutical preparations. The determination of L-ascorbic acid was based on its oxidation by potassium peroxydisulfate in the presence of Ag(I) as a catalyst. The molar absorptivity of the proposed method was found to be 8.61 · 103 L mol-1 cm-1 at 248 nm. Beer's law was obeyed in the concentration range of 0.46–20.0 μg mL–1. Other compounds commonly found in vitamin C and multivitamin products did not interfere with the determination of L-ascorbic acid. The proposed method was successfully applied for the determination of L-ascorbic acid in pharmaceutical formulations. The results obtained with the proposed method showed good agreement with those given by the titrimetric method using iodine.

References

Abdelmageed, O.H.; Khashaba, P.Y.; Askal, H.F.; Saleh, G.A. Refaat, I.H. (1995). Selective spectrophotometric determination of ascorbic acid in drugs and foods, Talanta. 42, 573−579. DOI: https://doi.org/10.1016/0039-9140(95)01449-L

Arya, S.P.; Mahajan, M.; and P. Jain. (1998). Photometric methods for the determination of vitamin C. Anal. Sci. 14, 889-895. DOI: https://doi.org/10.2116/analsci.14.889

Backheet, E.Y.; Emara, K.M.; Askal, H.F.; Saleh, G.A. (1991). Selective spectrophotometric method for the determination of ascorbic acid in pharmaceutical preparations and fresh fruit juices. Analyst. 116, 861−865. DOI: https://doi.org/10.1039/an9911600861

Balasubramanian, N.; Usha, S.; Srividya, K. (1995). Indian drugs 32, 78−83. DOI: https://doi.org/10.1007/BF02693297

Bazel, Y.; Riabukhina, T.; Tirpak, J. (2018). Spectrophotometric determination of ascorbic acid in foods with the use of vortex-assisted liquid-liquid microextraction. Microchem. J. 143, 160-165. DOI: https://doi.org/10.1016/j.microc.2018.08.003

Eitenmiller R.R.; Landen, W.O.(1999). Vitamin Analysis for the Health and Food Sciences. CRC Press, USA, DOI: https://doi.org/10.1201/9781420050165

Fritz J.S.; Schenk, G.H. (1987). Quantitative Analytical Chemistry, Prentice Hall, New Jersey.

Fujita, Y.; Mori, I.; Yamaguchi, T.; Hoshino, M.; Shigemura, Y.; Shimano, M. (2001). Spectrophotometric determination of ascorbic acid with iron(III) and p-carboxyphenylfluorone in cationic surfactant micellar medium. Anal. Sci.17, 853−857. DOI: https://doi.org/10.2116/analsci.17.853

Fung, Y.S. & Luk, S.K. (1985). Determination of ascorbic acid in soft drinks and fruit juices. Part 1. Background correction for direct ultraviolet. Analyst. 110, 201−204. DOI: https://doi.org/10.1039/an9851000201

Hassan, S.S.M.; Abd, M.M. Fattah, M.M. Zaki M.T.M. (1975). Spectrophotometric determination of vitamin C in citrus fruits using peri-naphthindan-2,3,4-trione. Fresenius Z. Anal. Chem. 277, 369−371. DOI: https://doi.org/10.1007/BF00423782

Janghel, E.K.; Gupta, V.K.; Rai, M.K.; Rai, J.K. (2007). Micro determination of ascorbic acid using methyl viologen. Talanta. 72, 1013−1016. DOI: https://doi.org/10.1016/j.talanta.2006.12.041

Kato, T.; Ohno, O.; Nagoshi, T.; Ichinose, Y.; Igarashi, S. (2005). Extraction and quantitative determination of ascorbic acid during different maturity stages of Rosa canina L. Fruit. Anal. Sci. 21, 579−581. DOI: https://doi.org/10.2116/analsci.21.579

Lau, O.W.; Luk, S.F.; Wong, K.S. (1986). Background correction method for the determination of ascorbic acid in soft drinks, fruit juices and cordials using direct ultraviolet spectrophotometry. Analyst. 111, 665−670. DOI: https://doi.org/10.1039/an9861100665

Lau, O.W.; Luk, S.F.; Wong, K.S. (1987). Determination of ascorbic acid in pharmaceuticals using direct ultraviolet spectrophotometry. Analyst. 12, 1023−1025. DOI: https://doi.org/10.1039/an9871201023

Long, G.L.; Winefordner J.D. (1983). Limit of detection. A closer look at the IUPAC definition. Anal. Chem. 55, 712−724. DOI: https://doi.org/10.1021/ac00258a001

Miller, J.N. & Miller, J.C. (2005). Statistics and Chemometrics for Analytical Chemistry, Pearson Education Limited, Great Britain.

Pal, T.; Das, P.K. A Comparative (1988). Study on Spectrophotometric, Conductometric and Potentiometric Determination of Ascorbic Acid, Anal. Lett. 21, 2333−2343. DOI: https://doi.org/10.1080/00032718808059913

Revanasiddappa, H.D.; Veena, M.A. (2008). Sensitive Spectrophotometric Methods for the Determination of Ascorbic. AcidE-J Chem. 5, 10-15. DOI: https://doi.org/10.1155/2008/714295

Saari, N.; Osman, A.; Selamat, J.; Fujita, S. (1999) Acorbat oxidase from starfruit (Averhoa carambola L.): preparation and its application in the determination of ascorbic acid from fruit juices. Food Chem. 66, 57−61. DOI: https://doi.org/10.1016/S0308-8146(98)00170-8

Salkić, M.; Selimović, A. (2015). Spectrophotometric Determination of L-Ascorbic Acid in Pharmaceuticals Based on Its Oxidation by Potassium Peroxymonosulfate and Hydrogen Peroxide. Croat. Chem. Acta. 88 (1), 73–79. DOI: https://doi.org/10.5562/cca2551

Salkić, M.; Junuzović H.; Selimović A.; Suljkanović M. (2021). Spectrophotometric Determination of L-Ascorbic Acid Based on its Oxidation by Potassium Peroxymonosulfate in an Acidic Medium. International Journal of Scientific Research in Chemistry. 6, 6, 01-06.

Stan, M.; Soran, M.L.; Marutoin, C. (2014). Extraction and HPLC determination of the ascorbic acid content of three indigenous spice plants J. Anal. Chem. 69, 998−1002. DOI: https://doi.org/10.1134/S106193481410013X

Szpikowska-Sroka, B.; Poledniok, J. (2011). Spectrophotometric determination of L-ascorbic acid in pharmaceuticals. Journal of Analytical Chemistry. 66, 941−945. DOI: https://doi.org/10.1134/S1061934811100145

Tsumura, F.; Ohsako, Y.; Haraguchi, Y.; Kumagai, H.; Sakurai, H.; Ishii, K. (1993). Rapid enzymatic assay forascorbic acid in various foods using peroxidase. J. Food Sci. 58, 619−622. DOI: https://doi.org/10.1111/j.1365-2621.1993.tb04340.x

Vazquez, D.; Tascón, M.; Deban, L. (2012). Determination of ascorbic acid in commercial juices, on a modified carbon paste electrode, by using a Taguchi experimental design. Food Anal. Methods. (5), 441−447. DOI: https://doi.org/10.1007/s12161-011-9258-5

Wu, X.; Diao, Y.; Sun, C.; Yang, J.; Wang, Y.; and Sun, S. (2003). Fluorimetric determination of ascorbic acid with o-phenylenediamine.Talanta. 59, 95−99. DOI: https://doi.org/10.1016/S0039-9140(02)00475-7

Downloads

Published

24-06-2024

Issue

Section

Research Articles

How to Cite

Spectrophotometric Determination of L-Ascorbic Acid in Pharmaceuticals based on Its Oxidation by Potassium Peroxydisulfate in the Presence of Ag(I) as a Catalyst . (2024). International Journal of Scientific Research in Chemistry, 9(3), 09-16. https://doi.org/10.32628/IJSRCH24932

Most read articles by the same author(s)